![]() Grease and 9×13 baking pan and preheat oven to 350 degrees.How to make Biscuits and Gravy Breakfast Casserole Cheddar Cheese- shredded, feel free to use any cheese desired.Sausage- I use a mild breakfast sausage, feel free to use spicy or flavored such as Maple.Peppered Gravy Mix- I use a 2.3 oz package, should make 2 cups.HERE is a homemade Flaky Buttermilk Biscuit recipe if you prefer from scratch. Biscuits- 8 count package, Pillsbury Grands is what I use.See printable recipe card below for exact ingredient amounts and step by step instructions. Come Christmas morning, I stick it into the oven while presents are being opened and breakfast is ready just after! A win-win! Biscuits and Gravy Breakfast Casserole Ingredients This hearty casserole combines all the same great flavors, only in a shortcut casserole! Very similar to other Bubble Up Casserole recipes, only more on the breakfast side of things.įor years now, this Biscuits and Gravy Breakfast Casserole has been a family tradition served Christmas morning! I prep it Christmas eve, cover and place it in the refrigerator. The peppered gravy combined with the savory breakfast sausage, all served over flaky buttermilk biscuits, talk about amazing! If you’ve ever had classic Biscuits and Gravy, you know that it is a mouthwatering meal perfect any time of the day. Just remove the casserole when the biscuits have browned on top, probably closer to 15-20 minutes.This easy Biscuits and Gravy Breakfast Casserole comes together using only 7 simple ingredients! Combining biscuits with breakfast sausage, eggs, white peppered gravy, and cheese, this hearty meal is a must try! Perfect for Holidays, gatherings, and/or weekend breakfasts! A Southern favorite turned into a “stick to your ribs” casserole!īiscuits and Gravy Casserole with Sausage, Eggs, and Cheese The casserole obviously won’t cook for the whole 30 minutes if you use refrigerated biscuits. I haven’t tried this recipe with a tube of biscuit dough but I imagine it would also work here.Therefore, wait to the whole thing is ready before giving it a taste and seasoning. ![]() Breakfast sausage is super salty so you’ll only need a little salt, anyway. Make sure to season the gravy at the very end. ![]() If you add it all at once, the cold milk will shock the roux and cause lumps that will be hard to remove with all that liquid present.
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